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Serves: 10Category: PastryRecipe Course: DessertMachine: Cooking MachineTotal time (min.): 45
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A chouquette is a type of Choux pastry consisting of a small portion of dough sprinkled with pearl sugar. Chouquettes are not as sweet as other pastries. They’re rich with the flavor of a butter and egg-based dough, but they’re only made slightly sweet from the sugar on top. They’re not the kind of pastry I’d serve as dessert. Instead, they’re a perfect pick-me-up in the afternoon (for afternoon tea for example). When you find yourself getting hungry for dinner, a couple chouquettes and a coffee are a delightful snack.




  1. Pre-heat oven - 200°C
  2. Line a clean baking tray with parchment paper
  3. Attach the Creaming Beater
  4. Add water, milk, butter and salt to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted until light and fluffy - 2 min, 104°C, Stir 1
  7. Then add bread flour to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until thickened - 2 min, 104°C, Stir 1
  9. Then add egg to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted until combined - 3 min, Speed 3
  11. Transfer mixture to piping bag
  12. Pipe mixture onto baking tray evenly
  13. Brush with egg lightly
  14. Sprinkle with pearl sugar
  15. Bake then reduce heat - 15 min, 200°C
  16. Bake - 10 min, 150°C
  17. Remove from oven and let cool
  18. Serve

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