Ingredients
- 2 (3) egg yolks
- 40g/ 1 1/2oz (50g/2oz) caster sugar
- 150ml/1/4 pint (200ml/7 fl oz) milk
- 100g/ 3 1/2oz (150g/5oz) plain chocolate, chopped
- 200ml/ 7fl oz (280ml/10fl oz) whipping cream
For the truffle mix:
- 45ml/ 3tbsp (75ml/ 5tbsp) single cream
- 15ml/ 1tbsp (20ml/ 1 1/2tbsp) golden syrup
- 15ml/ 1tbsp (30ml/ 2tbsp) rum, optional
- 75g/ 3oz (115g/ 4oz) plain chocolate, chopped