Step into pastry paradise with the New York Roll, also known as the Supreme Roll. This pastry masterpiece begins with a croissant dough that is expertly moulded into a perfectly round shape, then baked until it achieves a golden, flaky crust and a pillowy-soft interior. It is then filled with velvety rich chocolate pastry cream and finished with smooth chocolate ganache for a super indulgent pastry treat. To make this recipe you will need 12 cm x 4 cm moulds.
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