Ingredients

• 100g Butter
• 300g Dark Chocolate
• 25g Cocoa Powder
• 35ml Water
• 100g Caster Sugar
• 100g All Purpose Flour
• 1 teaspoon Baking Powder
• 2 Eggs
• 10g Kahlua
• 450ml Whipping Cream
• Cocoa Powder as needed

Tools

• Oven
• Parchment paper
• Plastic wrap
• Cooking Chef XL
• Round pan - 20cm (8")
• Cooking chef xl bowl
• Small bowl
• Serving plate

Method

1. Pre-heat oven - 180°C
2. Line a clean round pan with parchment paper then set aside
3. Attach the Creaming Beater
4. Add cocoa powder and water to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Mix with splashguard fitted - 1 min, 60°C, Speed Min
7. Then add caster sugar, butter, all purpose flour, baking powder and egg to the Cooking Chef XL Bowl
8. Mix with splashguard fitted - 1 min, Speed Max
9. Transfer content of Cooking Chef XL Bowl to round pan
10. Spread until level
11. Bake - 25 min, 180°C
12. Remove from oven
13. Brush with kahlua
14. Let cool completely
15. Clean Cooking Chef bowl
16. Attach the Creaming Beater
17. Add dark chocolate to the Cooking Chef XL Bowl
18. Mix with splashguard fitted until melted - 10 min, 60°C, Stir 1
19. Transfer content of Cooking Chef XL Bowl to small bowl
20. Clean Cooking Chef bowl
21. Attach the Whisk
22. Add whipping cream to the Cooking Chef XL Bowl
23. Whisk with splashguard fitted until stiff peaks form - 30 sec, Speed Max
24. Remove the bowl from the machine
25. Transfer chocolate mixture to Cooking Chef XL Bowl
26. Fold carefully until well combined
27. Transfer content of Cooking Chef XL Bowl to round pan
28. Spread the chocolate cream over the cooled cake until level
29. Cover with plastic wrap
30. Chill in fridge until set - approx 4 hr
31. Turn out cake onto serving plate carefully
32. Dust with cocoa powder
33. Serve

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