This cake is so decadent and fudgy; it's chocolate overload! We eat with the eyes first, so lure them in with the silky fudgy icing…. it's well worth it! The secret to a good chocolate cake is to underbake it slightly, so it's a bit jiggly, so it'll set nice and squidgy rather than cooking completely or it'll be dry.
For the sponge layers:
For the frosting:
To make the sponge layers:
To make the fudge icing:
To assemble: