Ingredients

• 15g Ginger
• 100g Onion
• 600g Chicken Thigh
• 300g Sweet Potato
• 2 tablespoons Oil
• 2 Garlic Cloves
• 2 tablespoons Curry Powder
• 20g Red Lentils
• 200g Chicken Stock
• 400ml Coconut Milk
• 100g Spinach
• Salt & Pepper as needed

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool
2. Add oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 1 min, 110°C, Stir 1
5. Then add garlic clove, ginger, curry powder and onion to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 4 min, 110°C, Stir 1
7. Then add chicken thighs to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 5 min, 120°C, Stir 1
9. Then add sweet potato and red lentils to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 5 min, 110°C, Stir 1
11. Then add chicken stock and coconut milk to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 20 min, 104°C, Stir 1
13. Then add spinach and salt & pepper to the Cooking Chef XL Bowl
14. Mix with splashguard fitted - 2 min, Stir 1
15. Serve

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