Ingredients

• 300g Chicken Breast
• 1 Garlic Clove
• 700g Chicken Stock
• 75g Carrot
• 150g Onion
• 90g Leek
• 5 sprigs Fresh Parsley
• 4 sprigs Fresh Thyme
• 1 teaspoon Garlic Purée
• 80g Vermicelli
• 2 pinches Salt & Pepper

Tools

• SoupEasy
• Soupeasy goblet

Method

1. Add chicken breast, garlic clove, garlic purée, chicken stock, carrot, onion and leek to the SoupEasy Goblet
2. Select Chunky Soup programme then press Start
3. Cook then press pause - 15 min
4. Add vermicelli, salt & pepper, fresh parsley and fresh thyme to the SoupEasy Goblet
5. Press start and continue
6. Serve

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