Chicken and Leek Pancakes
If you're not a fan of sweet pancakes, then these might be the ones for you.
Ingredients
- 1 large leek
- 225g (8oz) button mushrooms
- 30ml (2 tbsp) sunflower oil
- 325g (12oz) chicken breast fillets, cut into strips
- 2.5ml (½ tsp) grated nutmeg
- salt and freshly ground black pepper
- 25g (1oz) butter
- 25g (1oz) plain flour
- 230ml (8fl oz) milk
- 8 pancakes
- 115g (4oz) Gruyère cheese
- 60ml (4 tbsp) single cream
Tools
- High speed slicer shredder
- Balloon whisk
