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Cheesecake

Serves: 8 peopleRecipe course: DessertsTotal time (min.): 30Complexity (1 to 3): 2
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This cheesecake was inspired by a trip to the highlands of Scotland, be careful not to put too much whisky into the mix or the cream will not set.

Tools

Food Processors
Knife blade

Ingredients

For the base
 


For the filling
 

Method

For the base
 


For the filling
 


Chef’s tips: Ensure that the base has set otherwise it will come away when you add the mixture. Be careful not to over process the cheese and cream as they can split from too much blending.

More recipes | Dessert recipes | Food processor recipes

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