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Serves: 8 peopleRecipe course: DessertsTotal time (min.): 30Complexity (1 to 3): 2
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This cheesecake was inspired by a trip to the highlands of Scotland, be careful not to put too much whisky into the mix or the cream will not set.


Food Processors
Knife blade


For the base

For the filling


For the base

For the filling

Chef’s tips: Ensure that the base has set otherwise it will come away when you add the mixture. Be careful not to over process the cheese and cream as they can split from too much blending.

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