Ingredients

• 180g Water
• 140g Whole Wheat Flour
• 140g All Purpose Flour
• 1 teaspoon Salt
• 2 tablespoons Olive Oil
• Olive Oil as needed

Tools

• Stove
• Large mixing bowl
• Lightly floured surface
• Pasta roller attachment
• Lightly floured surface
• Frying pan - large

Method

1. Add whole wheat flour, all purpose flour, salt, olive oil and water to a clean large mixing bowl
2. Mix with tablespoon until combined
3. Transfer dough to lightly floured surface
4. Knead until smooth - 10 min
5. Flatten into a circle
6. Attach the Pasta Roller attachment
7. Adjust the setting to 0
8. Sprinkle some flour between the rollers
9. Start on speed 1
10. Transfer dough to Pasta Roller attachment
11. Pass the dough through the rollers
12. Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 4
13. Remove the attachment from the machine
14. Transfer dough to lightly floured surface
15. Cut into rounds
16. Add olive oil to a clean frying pan
17. Heat until hot - medium-high heat
18. Fry each side until lightly browned
19. Serve

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