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Celeriac and Horseradish Puree
Serves:
4
Course
: Accompaniment
Categories
:
Sauce
Machine
:
Cooking machine
Total time (min.):
17
This Celeriac and Horseradish puree is a wonderful accompaniment to beef steak.
Ingredients
350g Celeriac
50g Horseradish
350g Double Cream
Tools
kCook Multi
Kcook bowl
Method
Fit coarse grating disc (3) to direct prep attachment
Fit direct prep attachment to kCook Multi
Fit max blade to kCook bowl
Add double cream to the kCook bowl
Fit kCook bowl to kCook Multi
Turn direct prep attachment to position 1
Grate celeriac and horseradish into the kCook bowl with direct prep attachment
Turn direct prep attachment to position 2
Attach lid to kCook bowl with filler cap fitted
Cook with filler cap fitted - 10 min, 98°C, speed 4
Blend with filler cap fitted - 2 min, speed 12
Season to taste
Serve
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