Ingredients

• 10 sprigs Fresh Parsley
• 1 tablespoon Capers
• 300g Celeriac
• 1 Egg Yolk
• 1 tablespoon Dijon Mustard
• 1 pinch Sea Salt
• 200g Peanut Oil
• 5 Pickles
• 1 pinch Salt & Pepper

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit whisk tool to kCook bowl
4. Add egg yolk, dijon mustard and sea salt to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl with filler cap fitted
7. Whisk with filler cap fitted - 1 min, speed 9
8. Whisk with filler cap removed and continue - 2 min, speed 9
9. Pour peanut oil into the kCook bowl bit by bit while machine is running
10. Add fresh parsley, pickles and capers to the kCook bowl
11. Mix with filler cap fitted - 2 min, speed 12
12. Turn direct prep attachment to position 1
13. Grate celeriac into the kCook bowl with direct prep attachment
14. Turn direct prep attachment to position 2
15. Add salt & pepper to the kCook bowl to taste
16. Mix with filler cap fitted - 1 min, speed 4
17. Serve

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