Cacao Cloud Cake
| Serves: 8 | Course: Dessert | Category: Cakes, Chocolate | Machine: Cooking machine | Total time (min.): 45 |
Cacao is the less processed form of cocoa powder so it has a more intense, bitter chocolate flavour. This results in a deeply chocolaty cake. We've served ours with our Vegan Fudge Icing.
Ingredients
- 200g Unsalted Butter
- 75g Cacao Powder
- 6 Eggs
- 220g Brown Sugar
- 120g Ground Almonds
Tools
- Oven
- Parchment paper
- Cooling rack
- kCook Multi
- Round pan - 20cm (8")
- Kcook bowl
Method
- Pre-heat oven - 180°C
- Fit midi blade to kCook bowl
- Add unsalted butter, cacao powder, egg, brown sugar and ground almonds to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 10
- Line a clean round pan with parchment paper
- Transfer content of kCook bowl to round pan
- Bake - 35 min, 180°C
- Turn out onto cooling rack
- Let cool
- Serve