Name: Cabbage, Pear and Walnut Salad
Total time: 10 min
Yield: 4
Ingredients: 400g White Cabbage; 250g Pear; 90g Celery Stalk; 1 tablespoon Apple Cider Vinegar; 2 tablespoons Sesame Oil; 1 teaspoon Honey; 1 teaspoon Cumin Seeds; 150g Walnuts

Cabbage, Pear and Walnut Salad

Serves: 4

Category: Vegetarian

Recipe course: Accompaniment

Machine: Cooking Machine

Total time (min.): 10

A healthy salad rich in protein and vitamins thanks to the addition of walnuts and pears. A treat that can add so much to your main courses.

Ingredients

400g White Cabbage
250g Pear
90g Celery Stalk
1 tablespoon Apple Cider Vinegar
2 tablespoons Sesame Oil
1 teaspoon Honey
1 teaspoon Cumin Seeds
150g Walnuts

Tools

kCook Multi
Medium bowl
Large glass bowl

Method

Fit thick slicing disc (5) to direct prep attachment
Fit direct prep attachment to kCook Multi
Turn direct prep attachment to position 2
Slice white cabbage into a clean large glass bowl with direct prep attachment
Add pear and celery stalk to the salad
Add apple cider vinegar, sesame oil, honey and cumin seeds to a clean medium bowl
Season
Mix
Pour dressing into salad
Toss
Garnish with walnuts
Serve