Ingredients
- 400g White Cabbage
- 250g Pear
- 90g Celery Stalk
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Sesame Oil
- 1 teaspoon Honey
- 1 teaspoon Cumin Seeds
- 150g Walnuts
Cabbage, Pear and Walnut Salad
| Serves: 4 | Category: Vegetarian | Recipe course: Accompaniment | Machine: Cooking Machine | Total time (min.): 10 |
A healthy salad rich in protein and vitamins thanks to the addition of walnuts and pears. A treat that can add so much to your main courses.
Tools
- kCook Multi
- Medium bowl
- Large glass bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Turn direct prep attachment to position 2
- Slice white cabbage into a clean large glass bowl with direct prep attachment
- Add pear and celery stalk to the salad
- Add apple cider vinegar, sesame oil, honey and cumin seeds to a clean medium bowl
- Season
- Mix
- Pour dressing into salad
- Toss
- Garnish with walnuts
- Serve