Free UK delivery on orders over £50

Bouillabaisse and Rouille

Serves: 4Category: Fish & SeafoodRecipe Course: MainMachine: Cooking MachineTotal time (min.): 65
bouillabaisse-and-rouille.png bouillabaisse-and-rouille.png

This classic French fish stew with bold flavours uses rockfish locally caught between the towns of Marseille and Toulon. It used to be the food of the poor which the local fishermen made using their unsold rockfish, such as conger eel, spider crab, John Dory, red snapper, red scorpion fish which you can use instead of our ingredients if you are able to source them. In our version, we use more widely available ingredients. Use any good fish bouillon to help with the fishy flavour of the sauce. With plenty of fennel and plenty of tomatoes, it is the perfect companion to the plump fish fillets, poached in the sauce. The bouillabaisse is served with its time-honoured companion Rouille, a spiced garlic Mayonnaise, which you can spread on grilled thick slices of bread rubbed with garlic.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
  5. Then add onion, celery stalk, fennel bulb, garlic clove and fresh thyme to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
  7. Then add leek, carrot and red bell pepper to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
  9. Then add dry vermouth, tinned chopped tomatoes, fish stock, white crab meat and saffron threads to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until thickened - 30 min, 104°C, Stir 2
  11. Then add whitefish, salmon fillet, king prawn, squid, mussels, salt and black pepper to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until cooked through - 10 min, 105°C, Stir 3
  13. Now, make the Rouille
  14. Assemble the Food Processor attachment to the machine
  15. Fit the knife blade to the Food Processor bowl
  16. Add stale bread, roasted red pepper, garlic clove, olive oil, salt and black pepper to the Food processor attachment
  17. Attach the lid and ensure it is locked into place
  18. Blend until smooth
  19. Remove the attachment from the machine
  20. Serve

Home  >  Recipes