Ingredients

• 170g Unsalted Butter
• 200g Light Brown Sugar
• 100g Caster Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 250g Plain Flour
• 1 teaspoon Baking Powder
• 150g White Chocolate Chips

Tools

• Oven
• Parchment paper
• Chef Patissier XL
• Traybake tin - large
• Easywarm bowl

Method

1. Pre-heat oven - 170°C
2. Line a clean traybake tin with parchment paper
3. Attach Creaming beater
4. Add unsalted butter to the EasyWarm Bowl
5. Heat with splashguard fitted - 2 min, 2, Stir 1
6. Then add light brown sugar and caster sugar to the EasyWarm Bowl
7. Mix with splashguard fitted - 1 min 30 sec, Speed 3
8. Then add egg, vanilla extract, plain flour and baking powder to the EasyWarm Bowl
9. Mix with splashguard fitted - 1 min, Speed 2
10. Then add white chocolate chips to the EasyWarm Bowl
11. Mix with splashguard fitted - 30 sec, Speed Min
12. Transfer batter to traybake tin
13. Bake - 40 min, 170°C
14. Let cool
15. Slice into squares
16. Serve

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