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Massaman Duck Curry

Serves: 4Course: MainCategories: CurryMachine: Cooking machineTotal time (min.): 60
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This dish combines the rich flavours of the duck with a sweetly spiced sauce to make a fantastic Thai curry. Best served with a handful of toasted peanuts, or cashews and rice. You could also make this recipe using beef or lamb.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Line a clean plate with paper towels
  4. Fit stir tool to kCook bowl
  5. Add coconut oil to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Heat with filler cap fitted - 140°C, speed 3
  9. Then add duck breast to the kCook bowl
  10. Cook with filler cap fitted - 2 min, 180°C, speed 4
  11. Cook with filler cap fitted - 3 min, 140°C, speed 3
  12. Transfer content of kCook bowl to plate and continue
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Turn direct prep attachment to position 1
  17. Slice red onion into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add cardamom pods, star anise pod and massaman curry paste to the kCook bowl
  20. Attach lid to kCook bowl with filler cap fitted
  21. Cook with filler cap fitted - 5 min, 140°C, speed 1
  22. Then add coconut milk, tamarind paste, fish sauce, lime juice, potato and raw cane sugar to the kCook bowl
  23. Transfer meat to kCook bowl
  24. Cook with filler cap fitted - 40 min, 98°C, speed 1
  25. Serve
  26. Garnish with cilantro

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