Becky's Tiramisu Cheesecake
| Serves: 8 | Course: Dessert | Category: Cakes, Cheesecakes | Kitchen machine: Mixer, Food processor | Total time (min.): 80 plus overnight chilling |
This creamy, indulgent cheesecake is perfect for any coffee lover!
Ingredients
- 55g Butter
- 250g Milk Chocolate Digestives
- 20ml Italian Espresso
- 40ml Brandy
- 100g Green & Black's Organic Dark Chocolate, broken into small pieces
- 750g Low-fat Cream Cheese
- 125g Caster Sugar
- 25g Plain White Flour
- 3 Large Eggs, beaten
- Cocoa Powder, to dust
Tools
- Electric Whisk
- 20cm (8in) spring release cake tin