Ingredients
- ½ Lemon
- Butter as needed
- 290g Caster Sugar
- 100g Egg Yolk
- 310g All Purpose Flour
- 500g Milk
- 1 ½ teaspoons Vanilla Extract
- 3 Eggs
- 180g Butter
- 1 teaspoon Almond Extract
- ¼ teaspoon Baking Powder
- 4g Salt
- All Purpose Flour as needed
- 2 Egg Yolks
- 1 tablespoon Milk