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Banoffee Traybake

Serves: 15Category: CakeCourse: DessertMachine: MixerTotal time (min.): 35
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This cake is an easier to bake version of the classic dessert. We have decorated with grated chocolate, but you could use chocolate curls, chocolate chips or more caramel.




  1. Pre-heat oven - 180°C
  2. Grease and line a clean rectangular pan with parchment paper
  3. Attach K Beater
  4. Add caster sugar, butter, egg, all purpose flour, baking powder, caramel and vanilla extract to the Kenwood Bowl
  5. Mix with splashguard fitted until light and fluffy - 3 min, Speed 2
  6. Pour mixture into rectangular pan
  7. Bake until skewer tests clean - 25 min, 180°C
  8. Remove from oven and let cool - 5 min
  9. Transfer onto cooling rack and let cool
  10. Transfer banana to the rectangular pan
  11. Clean Kenwood Bowl
  12. Attach Whisk
  13. Add whipping cream and caramel to the Kenwood Bowl
  14. Whisk with splashguard fitted until soft peaks form - 50 sec, Speed Max
  15. Transfer icing to cake
  16. Sprinkle with dark chocolate
  17. Serve

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