Ingredients
- 230g Unsalted Butter
- 100g Hazelnuts
- 1 Orange
- 400g Dried Apricots
- 40g Unsalted Butter
- 130g Light Brown Sugar
- 100g Runny Honey
- ½ teaspoon Sea Salt
- ¼ teaspoon Ground Cinnamon
- 350g Jumbo Oats
- 140g Natural Yogurt
- ½ teaspoon Vanilla Extract
- 350g Icing Sugar