Apple Jelly
| Serves: 8 | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 130 |
This recipe is great for using up a glut of apples and is a delicious addition to savoury sauces. Reserve the cooked apples from this recipe and use them in our recipe for granola, or to make apple sauce.
Ingredients
- 600g Apple
- 2 Silver Leaf Gelatin Sheet
- ½ Lemon
- 800g Water
- 260g Sugar
Tools
- Wooden spoon
- kCook Multi
- Jar
- Medium bowl
- Kcook bowl
- Small bowl
Method
- Fit stir tool to kCook bowl
- Add apple and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 40 min, 96°C, speed 2
- Strain content of kCook bowl into medium bowl and reserve liquid
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Return liquid to kCook bowl
- Add sugar and lemon to the kCook bowl
- Add silver leaf gelatin sheet to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 hr 30 min, 104°C, speed 2
- Cook with filler cap removed - 15 min, 110°C, speed 2
- Transfer content of kCook bowl to jar
- Cover and let cool
- Serve
Related
