Ingredients

• 300g Onion
• 140g Carrot
• 50g Breadcrumbs
• 300g Ground Beef
• 200g Ground Pork
• 1 Egg
• 4 Garlic Cloves
• 1 sprig Fresh Parsley
• 2 tablespoons All Purpose Flour
• 4 tablespoons Olive Oil
• 100g Tomato Purée
• 100ml White Wine

Tools

• kCook Multi
• Frying pan
• Work surface
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add breadcrumbs, ground beef, ground pork, egg, garlic clove and fresh parsley to the kCook bowl
5. Season
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl with filler cap fitted
8. Blend with filler cap fitted - 2 min, speed 9
9. Transfer content of kCook bowl to work surface
10. Roll into balls
11. Roll in all purpose flour
12. Add olive oil to a clean frying pan
13. Heat in frying pan
14. Transfer balls to frying pan
15. Cook in frying pan until browned
16. Clean kCook bowl
17. Fit stir tool to kCook bowl
18. Add olive oil and garlic clove to the kCook bowl
19. Fit kCook bowl to kCook Multi
20. Turn direct prep attachment to position 1
21. Grate onion and carrot into the kCook bowl with direct prep attachment
22. Turn direct prep attachment to position 2
23. Add tomato purée and white wine to the kCook bowl
24. Season
25. Transfer content of frying pan to kCook bowl
26. Attach lid to kCook bowl
27. Cook with filler cap removed - 30 min, 98°C, speed 3
28. Serve

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