Ingredients
- 7g easy action dried yeast
- 60g sugar
- 250ml warm milk
- 500g plain flour plus a little extra for dusting
- A pinch of salt
- 275g butter chilled
For brushing
- 1 egg, beaten
- 70% cocoa dark chocolate for pains au chocolat
Makes: 6 | Recipe course: Dessert | Total time (min.): 50 plus rising | Complexity (1 to 3): 3 |
For brushing