Brown Sauce
| Serves: 4 | Category: Sauces | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 40 |
Brown sauce is a condiment often favoured over ketchup by some, it has a tangy, fruity and lightly spiced flavour. Here's how to make your own homemade version of the legendary condiment, perfect in a bacon sandwich or served with a full English breakfast.
Ingredients
- 150g Onion
- 2 Apple
- ½ Fresh Chili
- 1 tablespoon Canola Oil
- 400g Canned Tomatoes
- 100g Red Wine Vinegar
- 1 tablespoon Tomato Paste
- 75g Brown Sugar
- 3 tablespoons Treacle
- 2 teaspoons Worcestershire Sauce
- 2 tablespoons Tamarind Paste
- 15g Ginger
- ¼ teaspoon Allspice
- 1 Bay Leaves
- 1 pinch Salt & Pepper
Tools
- kCook Multi
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit whisk tool to kCook bowl
- Add canola oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add apple, canned tomatoes, red wine vinegar, tomato paste, brown sugar, treacle, worcestershire sauce, tamarind paste, ginger, allspice, bay leaves, fresh chili and salt & pepper to the kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 5
- Filter with sieve
- Season to taste
- Store in fridge
- Serve
