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Bechamel Sauce

Makes: 600mlCategory: SauceCourse: AccompanimentMachine: Cooking machineTotal time (min.): 10
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For the classic and endlessly useful Béchamel sauce, first infuse the milk with a bay leaf and half an onion studded with 3 cloves. Bring the milk to the boil then simmer for 10 minutes, then remove from the bowl and wipe clean. You can omit this initial stage if you want to.




  1. Add all of the ingredients to the blender. Set the speed to maximum and blend for 50 seconds.
  2. Pour the content of the Blender to the bowl. Attach the Flexi Beater and the Splashguard. Set the temperature to 120ºC and the speed to stirring speed 1 and cook for 5 minutes.
  3. Season to taste.

Note: if the sauce becomes too thick for your needs, you can add some milk to thin it.


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