icon  Takeaways with posh plonk A really good red with a curry or Champagne with your fish and chips: something lovely to drink can truly transform the humble British takeaway.
 icon Afternoon tea at Bettys (Harrogate) Afternoon tea at Bettys of Harrogate invokes a gentler, less-rushed era with a quintessentially British atmosphere and a classy brew.
 icon Fresh British asparagus Nothing quite beats cutting home grown asparagus spears straight from the soil, just as you put on a pan of water to cook them.
 icon Marinated BBQ'd lamb Successfully mastering a marinated lamb cutlet on the BBQ and cooking the tender meat over charcoal is a British male rite of passage.
 icon Beluga caviar  Fine Russian or Iranian beluga caviar is one of life’s little luxuries. 
 icon Bread and butter pudding  It's a delicious classic dessert that simply shouts Britishness with every crispy, gooey bite.
 icon Breakfast at The Wolseley Breakfast at London’s buzzy, old-world brasserie The Wolseley is an institution. 
 icon Catching and cooking a mackerel on a beach  Catching your own mackerel to cook there and then on the beach is the stuff of every foraging foodie’s fantasy. 
 icon Dining at Chez Panisse (California)  Chez Panisse - founded in Berkeley, California in 1980 - continues to set the standard for classy yet simple, earthy cooking. 
 icon Chocolate fondant pudding Chocolate fondant pudding – are there many things more satisfying than cutting into its soft sponge and watching that rich molten centre ooze out?
 icon Eating a hotdog at a baseball game  Amid the roar of the crowd, the jingles that play on a home run, surrounded by pals, and above all thousands of baseball-mad Americans the taste of a hot dog is truly sublime.
 icon Coffee and croissants in a Parisian café Hot, fresh butter croissant direct from the ovens of a Parisian corner café with a steaming cup of coffee, while you sit and watch the hustle and bustle pass by. 
 icon Collecting and cooking fresh eggs  Collect freshly laid eggs from a warm nest, set a pan over a simple fire and cook them. 
 icon Cooking curry from scratch Making a curry from scratch is a real revelation as you pound, grind or whizz up your own curry paste and the aromas take over the kitchen.
 icon Cornish clotted cream  Rich, thick and creamy clotted cream is a simple must-have on any fruit scone. 
 icon Crispy crackling Perfect crackling is the home cook’s holy grail. 
 icon Curing raw fish at home (gravlax)  Marinating or 'curing' raw fish at home is something everyone should try for themselves - it's simple and very tasty.
 icon Dining at L'enclume To dine at Simon Rogan’s L'enclume in the Lake District is to eat at one of the finest restaurants in the land. 
 icon Dining at Racine The popular Racine restaurant is a little bit of Paris in the middle of Knightsbridge, London, with delectable bistro cuisine.
 icon Fresh seafood by the sea Minibreaks by the sea are made for crab sandwiches or platters of seafood to share while boats bob up and down on the water and gulls soar overhead.
 icon Chocolate éclairs Crisp light choux, oozy chantilly cream and best-quality chocolate, there are few things more enjoyable than devouring a delicate éclair.
 icon Woodland glade picnic Fill a hamper with elderflower cordial, egg and cress sandwiches, sausage rolls and scones and find your nearest wild wood - very fairy tale.
 icon Set lunch menu at Le Gavroche The set-price lunch at Le Gavroche in Mayfair London – makes exquisite Michelin star dining accessible to all to enjoy, without breaking the bank
 icon Blackberry picking Try picking ripe blackberries from a laden hedgerow you've stumbled upon during a family walk, plump and warm from a British summer sun.
 icon Greengages  Greengages - part of the European plum family and are rich, juicy and ripe which has become a somewhat forgotten culinary treasure.
 icon Growing your own vegetables There's a simple pleasure in watching and waiting for your own veg to grow - that enjoyment seems to grow with it until the fresh and natural tastes explode in the mouth when you cook them up to eat
 icon Homemade mayonnaise Once you’ve made your own mayonnaise and thrilled to the miracle of egg yolks, oil and vinegar transforming into sunshine in a jar, it’s hard to have it any other way. 
 icon Baking your own bread More and more people are rediscovering the joy of baking homemade bread - a humble loaf can be baked in next to no time and fills your kitchen with incredible aromas. 
 icon Making your own soup  Making homemade soup is instantly soothing, can be all-out luxurious or pat-on-the-back thrifty and offers as many variations as there are days in the year.
 icon Fresh honeycomb Cut straight from a hive, fresh honeycomb is a real treat. Honey like this - in its most natural state - can be eaten just as is. But it’s also delicious melted on hot toast.
 icon Visiting Jemaa el Fna square (Marrakech) Marrakech’s Jemaa el Fna Square is one of the world’s great meeting places where people congregate before grazing their way around stall-upon-stall of sizzling street food.
 icon Learning to joint a chicken Learn to joint a whole chicken and get two breasts, two thighs, two drumsticks, wings and a carcass for stock - practically nothing goes to waste and it saves a fortune. 
 icon Lunch at The Walnut Tree (Abergavenny) Just outside Abergavenny, Wales, The Walnut Tree Inn goes for a no-nonsense approach – no airs and graces, no service charge, no guff, just great food. 
 icon Making homemade ice cream Making your own ice cream is unexpectedly easy and very satisfying – the beauty being that you can create your own flavours as you go.
 icon Making your own marmalade Homemade Seville orange marmalade is a ritual – the industrial-sized pan and thermometer, the sterilised jars and the glorious smelling fruit.
 icon Early morning breakfast at Carnegie Deli (NY) Manhattan landmark The Carnegie Deli has been making what many consider NYC’s best sandwiches since 1937 and, as it’s open from 6.30am to 4am, it's perfect for that out of hours snack.
 icon Cooking a perfectly timed Sunday roast Sunday roasts aren’t just about a good cut of meat, honing your timings so that it all comes together perfectly - it's an art form and a relief when all those different elements combine.
 icon British ale with a Scotch egg Scotch eggs are best enjoyed with a pint of British ale, as you savour the crisp coating, nicely seasoned sausagemeat and inner egg cooked just-so.
 icon Guinness at The Stag's Head (Dublin) The Stag’s Head in Dublin is centuries-old and whilst once a stomping ground for James Joyce, and used in many a movie, they also know how to pour the perfect Guinness for punters to enjoy.
 icon  Pork pies A proper pork pie has never known a plastic wrapper or service-station forecourt and, given the faff required to make it, ought really to be carried somewhere scenic in a picnic basket and eaten with respect. 
 icon Dawn fry-up at Smithfield market (London) Breakfast with the crack-of-dawn butchers of London’s Smithfield meat market is a secret, city experience for devotees of the Full English.
 icon Street food in Asia (Kuala Lumpur)  Kuala Lumpur’s street food is the real deal: a melting pot of flavours that mixes Malay with Chinese and Indian in the sprawling food markets.
 icon Sushi at Tsukiji Fish Market (Tokyo) Each morning hundreds of different species of fish pass through Tokyo’s Tsukiji fish market - the world’s biggest wholesale fish market and the perfect place to get the freshest sashimi and sushi.
 icon Takeaway fish 'n' chips What could be more British than fish and chips wrapped in paper and smothered in salt and vinegar, enjoyed whilst sat on a harbour wall?
 icon Tapas in San Miguel Market (Madrid) At night, Madrid’s San Miguel Market transforms into a beautiful beacon for culinary connoisseurs, with a mass of tapas bars that open for the sole purpose of communal eating.
 icon Dining at The Seahorse (Dartmouth) On the banks of the river in Dartmouth, Mitch Tonks’ Seahorse restaurant is just lovely - with its dedicated charcoal oven helping to flavour much of its menu.
 icon Toasting a haggis with Scotch whisky Bagpipes, Robbie Burns, cock-a-leekie soup, neeps and tatties and plenty of single malt – toasting a haggis on Burns Night is an institution of Scottish life.
 icon Wild British strawberries Discovering a patch of wild strawberries in a field or meadow is a real treat. Much smaller than anything you’ll find in the shops, they’re tiny and magical with an intense sweetness.
 icon International wine trail  A wine trail is a brilliant way to learn more about wine - and the country that produces it.
 icon Baking chocolate cake with your children Childhood memories are made over bowls of cake mix, fighting siblings over who gets to lick the wooden spoon as the kitchen fills with the unmistakable sweet smell of freshly baked chocolate sponge.