These American style pancakes are fluffy and delicious and can be served for dessert or breakfast.

There is nothing better on a summer’s day than a tasty fruit smoothie. Once blended this recipe could be passed through a sieve to remove the seeds if you prefer.

Level up your summer BBQ sides with this bright, zingy potato salad. Creamy avocado, zesty lime, garlic, chilli and fresh herbs are blitzed to create the delicious dressing, which coats the gently simmered potatoes for the perfect summer side dish. Any leftovers will keep for up to two days in the fridge.

A fruity, summery twist on a classic dessert. Make the day before and take to dinner parties or BBQs.

It is easy to make your own vanilla ice cream with the Frozen Dessert Maker attachment. Try adding chocolate chips or caramel sauce just before placing your ice cream in the freezer. Remember to place the bowl in the freezer 24 hours in advance.

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with soda and crushed ice for a refreshing drink or mix with soda and gin for a delicious cocktail.

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with soda and vodka for a delicious cocktail.

This sweet tangy mousse is great for a light dessert. Use your favourite or any leftover frozen berries for the topping.

This quick banana milkshake makes a lovely refreshing treat, perfect for a hot summer's day.

Quick to make and high in protein, this smoothie would be great to support your recovery after exercise. Each smoothie contains over 16 g of protein without the need for any protein powder!

Fresh, punchy and irresistible, this cocktail is an instant crowd pleaser and is made with just five ingredients. Garnish with fresh mint and a wedge of lime.

This brilliantly pink homemade sorbet is perfect for a dinner party. You can swap the vodka for gin or leave out the alcohol altogether. For a fantastic shade of pink use pink forced rhubarb.