Ginger, Garlic and Chilli Paste

Use this aromatic paste as a base for curries and stir fry. If you prefer a milder spice, either remove the seeds or only add one chilli.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

 

 

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty. 

Products

Cooking Chef Stand Mixer KCL96.004DG

Cooking Chef Stand Mixer KCL96.004DG

Attachments

Mini Chopper/Mill Attachment AT320A

Mini Chopper/Mill Attachment AT320A

Ingredients

Servings

4

2 Tbsp olive oil

6 garlic cloves

10 g fresh ginger, peeled

2 fresh chillies, trimmed

Utensils

KCL96.004DG, Compact Chopper / Mill Kitchen Machine Attachment AT320A White

Instructions

Step 1

Select the Grind Paste preset.

Add oil, garlic, ginger and chilli to the mill jar.

Attach the Mini Chopper attachment to the machine.

Grind into a paste.

Remove the attachment from the machine.

Use as desired.