Steak Burger

Using steak to make the juiciest, most tasty burgers! Finish with your favourite burger toppings.

Difficulty

Low

Time

25 min

Author

Kenwood

This recipe is prepared with:

 

 

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty. 

Products

Cooking Chef Stand Mixer KCL96.004DG

Cooking Chef Stand Mixer KCL96.004DG

Attachments

Food Processor Attachment KAH65.000PL

Food Processor Attachment KAH65.000PL

Ingredients

Servings

4

Makes

4 burgers

For the burgers

  • 450 g sirloin, cubed 3 cm

  • 1 tsp onion powder

  • 1 tsp salt

  • 1 tsp ground black pepper

  • 1 egg

  • 60 g breadcrumbs

  • 2 Tbsp vegetable oil

To finish

  • 4 slices cheese

  • 4 burger buns

Utensils

Frying pan, KCL96.004DG, Multipro Food Processor Attachment

Instructions

Step 1

Select the Chop Meat preset.

Fit the Knife Blade to the Food Processor attachment.

Add steaks into the attachment.

Chop the meat.

Add onion powder, salt, pepper, egg and breadcrumbs.

Repeat the preset and chop until well combined.

Divide the mixture into four.

Shape into patties, slightly bigger than buns as the burgers will shrink during cooking.

Step 2

Add oil into a frying pan.

Heat on a medium-high heat until hot.

Cook each patty on one side for 5-6 minutes until browned.

Tip: Cook for longer, if you prefer the burger to have no pink.

Flip the burgers on the other side and continue for 2 minutes.

Add a slice of cheese onto each burger.

Cook for 3 minutes until the cheese has melted.

Remove from the heat and let rest for 5 minutes.

Serve with burger buns.