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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 2 x 30cm (12") / Makes 1 x 30cm (12")Water 250ml 140mlOlive Oil 1 tbsp 1 tbspUnbleached White Bread Flour 450g 225gSalt 1 1/2 tsp 1 tspSugar 1 tsp 1/2 tspEasy Blend Dried Yeast 1 tsp 1/2 tspFor the ToppingSun-Dried Tomato Paste 8 tbsp 4 tbspDried Oregano 2 tsp 1 tspMozzarella Cheese, sliced 280g 140gFresh Plum Tomatoes, roughly chopped 8 4Yellow Pepper, seeded and cut into thin strips 1 1/2Green Pepper, seeded and cut into thin strips 1 1/2Mushrooms, sliced 100g 50gDolcellate Cheese, cut into small pieces 100g 50gParma Ham, torn into pieces 100g 50gFreshly Grated Parmesan Cheese 50g 25gFresh Basil Leaves 12 6Salt and Freshly Ground Black PepperOlive Oil 2 tbsp 1 tbsp
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
Used this recipe a few times - but lately just made garlic bread! Made the dough, then covered in butter and minced garlic cloves, then stuck in the oven and it's AWESOME! Enjoy!
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