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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 6 / Makes 3Water 180ml 90mlNatural Yoghurt 6 tbsp 3 tbspMelted Butter, Ghee or Olive Oil 2 tbsp 1 tbspUnbleached White Bread Flour 450g 225gSalt 1 1/2 tsp 1 tspSugar 2 tsp 1 tspButter 25g 25gEasy Blend Dried Yeast 1 1/2 tsp 1 tspMelted Butter or Ghee, for brushing 6 tbsp 3 tbsp
Add 5ml (1 tsp) each of ground corriander and cumin with the flour for a spicy naan. To make wholemeal naan substitute 50% of the white bread flour with wholemeal.
If wished include a crushed garlic clove and/or a little freshly ground black pepper for a savory twist. Black pepper can also be used as a final dusting after brushing with melted butter or ghee.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
this is my go to Naan recipe, have used it many many times in my breadmaker, it never fails and is very adaptable.
These naan breads were delicious and easy to make. I made the half quantity (225g flour) and added 1 tsp nigella seeds to the mixture. I shaped the dough into 5 mini naans and cooked them under a very hot grill for 1-2 minutes per side. They puffed up, were fully cooked and nicely coloured and delicious - without having to use the oven for them. I will definitely make them again.
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