Focaccia
| Serves: 8 people | Recipe course:
Breads | Total time (min.): 95 | Complexity (1 to 3): 1 |
This Italian bread is great for sharing. You can customise the recipe by topping the bread with herbs, sun-dried tomatoes or olives.
Tool
Stand Mixers
Spiral dough tool
Ingredients
Ingredients 1
Strong flour 500 grams
Salt 2 tsp
Dried yeast 7 grams
Olive oil 80 grams
Water 300 grams warm
Ingredients 2
Olive oil as needed
Sea salt as needed
Method
Getting started
1. Fit the Spiral dough tool to the machine.
2. Grease the large baking tray.
Stage 1
1. Add Ingredients 1 (flour, salt, yeast, oil, water) into the Mixer bowl.
2. Attach the Mixer bowl to the machine and fit the splash guard.
3. Mix on speed 1 for 2 minutes.
4. Mix on speed 2 for 8 minutes.
5. Transfer the dough onto the baking tray.
6. Gently stretch and pat the dough to cover the tray and is about 2 cm high.
7. Cover with oiled cling film.
8. Leave to prove for 1 hour.
9. Stage 2 Pre heat the oven to 200ºC.
10. Using your fingertips, press indents all over the dough.
11. Drizzle the first of Ingredients 2 (oil) over the dough.
12. Sprinkle the rest of Ingredients 2 (salt) over the dough.
13. Bake for 25 minutes at 200°C.
14. Leave to cool.
15. Serve.
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