Name: Viennese Fingers
Total time: 25 min
Yield: 24
Ingredients: 225g (8oz) butter; 50g (2oz) icing sugar; 2.5ml (1/2 tsp) vanilla essence; 225g (8oz) plain flour; 75g (3oz) plain chocolate, broken into pieces; 40g (1 1/2 oz) pistachio nuts, skinned and chopped

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