Name: Winter Vegetable Pie
Total time: 40 min
Yield: 4
Ingredients: 250g Flour; 160g Pastry fat; 1/2 tsp Salt; 1 Tbsp Milk; 1 Egg; 1 Small onion; 2 Garlic cloves; 2 Celery sticks; 1 Small carrot; 1 Small courgette; 1/4 Of one swede; 3 Tbsp oil; 1 Tinned tomatoes; 30g Cashew nuts; 2 Tbsp Mixed herbs; 1 Bay leaf; Salt & pepper to taste