Ingredients

• 90g Shallot
• 2 Garlic Cloves
• 50g Carrot
• 75g Red Bell Pepper
• 1 tablespoon Olive Oil
• 500g Wild Boar Mince
• 2 teaspoons Dried Oregano
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 250ml Red Wine
• 400g Tinned Chopped Tomatoes

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Medium bowl

Method

1. Attach the Stir Tool
2. Add olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
5. Then add Wild boar mince to the Cooking Chef XL Bowl
6. Cook with splashguard fitted until browned - 5 min, 160°C, Stir 2
7. Drain through a sieve
8. Transfer the meat to a medium bowl and set aside
9. Add shallot, garlic clove, carrot and red bell pepper to the Cooking Chef XL Bowl
10. Cook with splashguard fitted until translucent - 3 min, 120°C, Stir 2
11. Transfer the browned meat back into the Cooking Chef XL Bowl
12. Add dried oregano, ground cinnamon, ground nutmeg, red wine and tinned chopped tomatoes to the Cooking Chef XL Bowl
13. Cook with splashguard fitted until reduced - 20 min, 104°C, Stir 2
14. Serve

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