Ingredients

• ½ tablespoon English Mustard
• 2 teaspoons Worcestershire Sauce
• 100g Ale
• ¼ teaspoon Chilli Powder
• 1 pinch Salt & Pepper
• 200g Cheddar Cheese
• 4 slices Bread Slices
• 4 slices Sliced Ham
• 50g Cheddar Cheese

Tools

• Oven
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat in grill
4. Fit stir tool to kCook bowl
5. Add English mustard, worcestershire sauce, ale, chilli powder and salt & pepper to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Turn direct prep attachment to position 1
8. Grate cheddar cheese into the kCook bowl with direct prep attachment
9. Turn direct prep attachment to position 2
10. Attach lid to kCook bowl
11. Cook with filler cap removed - 8 min, 80°C, speed 4
12. Add bread slices to a clean baking sheet
13. Grill until golden brown - 1 min 30 sec
14. Top with sliced ham
15. Transfer cheese mixture to bread
16. Spread evenly with tablespoon
17. Sprinkle with cheddar cheese
18. Grill until golden brown - approx 2 min, 200°C
19. Serve
20. Fit coarse grating disc (3) to direct prep attachment
21. Fit direct prep attachment to kCook Multi
22. Pre-heat in grill
23. Fit stir tool to kCook bowl
24. Add English mustard, worcestershire sauce, ale, chilli powder and salt & pepper to the kCook bowl
25. Fit kCook bowl to kCook Multi
26. Turn direct prep attachment to position 1
27. Grate cheddar cheese into the kCook bowl with direct prep attachment
28. Turn direct prep attachment to position 2
29. Attach lid to kCook bowl
30. Cook with filler cap removed - 8 min, 80°C, speed 4
31. Add bread slices to a clean baking sheet
32. Grill until golden brown - 1 min 30 sec
33. Top with sliced ham
34. Transfer cheese mixture to bread
35. Spread evenly with tablespoon
36. Sprinkle with cheddar cheese
37. Grill until golden brown - approx 2 min, 200°C
38. Serve

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