Tools:

All products | Food Processors | MultiPro Express Weigh+

Ingredients:

For the salsa

• 300 g Baby plum tomatoes, halved 
• 1 Red onion        
• 2 tbsp Extra virgin olive oil        
• ½ tsp Brown sugar        
• 1 tbsp Balsamic vinegar        
• 100g Vegetable stock
• 5 Roasted red peppers (jar)    
• 1 Red chilli, deseeded     
• 1 Garlic clove        
• 2 tsp Smoked paprika        
• Salt and pepper to taste 

For the rosti 

• 200g Potato, peeled 
• 2 Courgettes        
• 2 Carrots, peeled         
• 1 tsp Black pepper        
• ½ tsp Garlic powder        
• Juice of ½ Lemon
• 2 Tbsp Olive oil

Method:

• Preheat the oven to 200ºC.
• Grease the baking tray and line with parchment paper.
• Add the tomatoes and red onion to the large baking tray.
• Drizzle with the oil, sugar, vinegar and seasoning.
• Roast at 200ºC for 20 minutes.
• Remove the roasted tomatoes and onion from the oven, set aside.
• Reduce the oven temperature to 160°C.
• Fit the Express Serve with the grating disc.
• Line a large mixing bowl with a muslin cloth or tea towel and place underneath the Express Serve outlet.
• Grate potato, courgettes and carrots into the mixing bowl on a high speed using the pusher.
• Bring together the edges of the muslin cloth and squeeze out the excess liquid from the vegetables. 
• Transfer the grated vegetables into the separate large mixing bowl and discard the excess liquid.
• Add the black pepper, garlic powder, lemon juice and oil into the mixing bowl.
• Stir to combine with the grated vegetables.
• Shape the vegetable mixture into individual patties.
• Fry over a medium high heat for 5-10 minutes on each side or until they begin to brown.
• Transfer the rosti to the baking tray, place in the oven to keep warm.
• Attach the blender to the power unit and add the roasted tomatoes, roasted onion, vegetable stock, peppers, chilli, garlic, paprika, seasoning.
• Pulse until the mixture forms a coarse sauce.
• Add more stock or water if necessary.
• Transfer the salsa into the ramekin.
• Remove the warm rostis from the oven and serve with hot salsa.

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