Ingredients
- 4 tbsp soy sauce
- 3 tbsp hoisin sauce
- 1 lime, juice
- 1 tsp ginger, freshly grated
- 200g firm tofu, cut into 1.5cm cubes
- 200g brown rice
- 180g pineapple, cut into 1cm cubes
- 1 avocado, sliced
- ½ medium cucumber
- 1 large carrot
- 1 large radish
- 100g edamame beans, podded
- 1 tbsp sesame seeds
- Small handful coriander, leaves picked
- 1 lime, halved
Tools
- Kitchen Machine
