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Valentine's Truffles

Serves: 4Category: ChocolateCourse: DessertOccasion: Valentine's DayMachine: MixerTotal time (min.): 70 
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Nothing says 'I love you' like these easy to make homemade chocolate truffles. Crunchy biscuit truffles coated in smooth chocolate and finished with sprinkles; these are the perfect gift for a loved one on Valentine’s Day.

Ingredients

Tools

Method

  1. Line a clean baking tray with parchment paper
  2. Add butter and condensed milk to a clean heatproof bowl
  3. Microwave until melted while stirring frequently
  4. Attach K Beater
  5. Add biscuits and cocoa powder to the Kenwood Bowl
  6. Transfer milk mixture to Kenwood Bowl
  7. Mix with splashguard fitted until combined - 1 min, Speed Min
  8. Roll into balls
  9. Transfer balls to baking tray
  10. Chill in freezer - 30 min
  11. Add dark chocolate to a clean heatproof bowl
  12. Microwave until melted while stirring frequently
  13. Retrieve the baking tray from the freezer
  14. Dip balls into chocolate
  15. Transfer balls to baking tray
  16. Chill in fridge until set - 15 min
  17. Add white chocolate to a clean heatproof bowl
  18. Microwave until melted while stirring frequently
  19. Add red food coloring to the heatproof bowl
  20. Mix until well combined
  21. Retrieve the baking tray from the fridge
  22. Transfer chocolate mixture to piping bag
  23. Drizzle balls with chocolate
  24. Decorate with sprinkles
  25. Serve

Related

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Valentine’s Heart Doughnuts by Shane Smith

Show recipe

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