Ingredients

• 4 Apples
• 25g Salted Butter
• 60g Walnuts
• 175g Unsalted Butter
• 2 tablespoons Lemon Juice
• 175ml Maple Syrup
• 175g Golden Caster Sugar
• 3 Eggs
• 150g Plain Flour
• 2 teaspoons Baking Powder
• ½ teaspoon Ground Cinnamon
• 1 teaspoon Vanilla Extract
• 2 tablespoons Ground Almonds

Tools

• Spatula
• Oven
• Parchment paper
• Pastry brush
• kCook Multi
• Kcook bowl
• Serving plate
• Round pan - 20cm (8")
• Medium bowl

Method

1. Pre-heat oven - 170°C
2. Grease a clean round pan
3. Line with parchment paper
4. Add apple and lemon juice to a clean medium bowl
5. Stir with tablespoon then set aside
6. Fit stir tool to kCook bowl
7. Add maple syrup and salted butter to the kCook bowl
8. Fit kCook bowl to kCook Multi
9. Attach lid to kCook bowl
10. Heat with filler cap removed - 70°C, speed 3
11. Heat with filler cap removed - 90°C, speed 1
12. Pour content of kCook bowl into round pan carefully
13. Add walnuts to the round pan
14. Arrange content of medium bowl in round pan then set aside
15. Clean kCook bowl
16. Fit midi blade to kCook bowl
17. Add unsalted butter and golden caster sugar to the kCook bowl
18. Fit kCook bowl to kCook Multi
19. Attach lid to kCook bowl with filler cap fitted
20. Mix with filler cap fitted - 2 min, speed 7
21. Then add egg to the kCook bowl
22. Mix with filler cap fitted - 1 min, speed 7
23. Then add plain flour, baking powder, ground cinnamon, vanilla extract and ground almonds to the kCook bowl
24. Mix with filler cap removed - 2 min, speed 6
25. Scrape
26. Mix with filler cap removed - 2 min, speed 6
27. Spoon content of kCook bowl into round pan
28. Spread evenly
29. Bake - 45 min, 170°C
30. Let cool - approx 10 min
31. Turn out content of round pan onto serving plate
32. Serve

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