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Serves: 4 | Chef: Paul Ainsworth | Occasion: Christmas | Category: Pasta | Course: Mains | Machine: Food Processor | Total time (min.): 60 |
Looking for a way to use up leftover meat from the festivities? Paul Ainsworth has a totally delicious turkey and ham carbonara recipe with fresh homemade pasta. Perfect for if you're wanting a dish packed full of flavour that can be rustled up within the hour.
For the carbonara:
For the fresh pasta: