Tuna and Potato Terrine
| Serves: 4 | Course: Starter | Categories: Fish & Seafood | Machine: Cooking machine | Total time (min.): 5 |
A chunky pâté, serve with plenty of toasted bread.
Ingredients
- 400g Potato
- 50ml Vegetable Stock
- 60g Pecorino Cheese
- 400g Canned Tuna
- 40g Capers
- 2 sprigs Fresh Parsley
Tools
- kCook Multi
- Kcook bowl
Method
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add potato, vegetable stock, canned tuna, capers and fresh parsley to the kCook bowl
- Season
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate pecorino cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 4 min, speed 5
- Serve
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