Ingredients
- 2 Spring Onions
- 1 Lemon
- 2 sprigs Fresh Parsley
- 125ml Milk
- 3 Eggs
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 150g Plain Flour
- 2 teaspoons Baking Powder
- 300g Tinned Sweetcorn
- 120g Tinned Tuna
- 2 teaspoons Sunflower Oil
Tuna and Corn Fritters
| Serves: 4 | Category: Fish & Seafood | Mealtime: Lunch | Machine: Cooking Machine | Total time (min.): 30 |
Easy, fast, tuna and sweetcorn fritters that are perfect for Lent or any time of the year. Make the most of tinned tuna in this simple, speedy dish - ideal for brunch, lunch, or dinner.
Tools
- Stove
- kCook Multi
- Plate
- Frying pan
Method
- Fit the Knife Blade
- Add the ingredients into the appliance bowl
- Attach the lid and ensure the Filer cap is not fitted
- Mix – 30 seconds, speed 7
- Then add the ingredients
- Mix – 30 seconds, speed 7, then scrape the sides of the bowl
- Mix – 30 seconds, speed 7
- Then add the ingredients
- Mix – 1 minute, speed 5
- Line a plate with paper towel and set aside
- Then add oil into a frying pan and heat - medium-high heat
- Place 2 Tbsp of the fritters mix onto a pan
- Fry on each side until golden brown – 3-4 minutes
- Place the cooked fritters on the lined plate and repeat with the rest of the mixture
- Serve
Related
Black Pudding and Apple Fritters
Serve as a starter or you can make them slightly smaller and have them as an appetiser