Ingredients

• 2 Spring Onions
• 1 Lemon
• 2 sprigs Fresh Parsley
• 125ml Milk
• 3 Eggs
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper
• 150g Plain Flour
• 2 teaspoons Baking Powder
• 300g Tinned Sweetcorn
• 120g Tinned Tuna
• 2 teaspoons Sunflower Oil

Tools

• Stove
• kCook Multi
• Plate
• Frying pan

Method

1. Fit the Knife Blade
2. Add the ingredients into the appliance bowl
3. Attach the lid and ensure the Filer cap is not fitted
4. Mix – 30 seconds, speed 7
5. Then add the ingredients
6. Mix – 30 seconds, speed 7, then scrape the sides of the bowl
7. Mix – 30 seconds, speed 7
8. Then add the ingredients
9. Mix – 1 minute, speed 5
10. Line a plate with paper towel and set aside
11. Then add oil into a frying pan and heat - medium-high heat
12. Place 2 Tbsp of the fritters mix onto a pan
13. Fry on each side until golden brown – 3-4 minutes
14. Place the cooked fritters on the lined plate and repeat with the rest of the mixture
15. Serve

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