Ingredients

• 1 Orange
• 125g Unsalted Butter
• 250g Dark Chocolate
• 185g Light Brown Sugar
• 3 Eggs
• 1 tablespoon Orange Extract
• 150g All Purpose Flour
• 40g Cocoa Powder
• 100g Dark Chocolate Chips
• 100g Milk Chocolate Chips
• 100g White Chocolate Chips

Tools

• Spatula
• Oven
• Parchment paper
• Cooking Chef XL
• Cooking chef xl bowl
• Square pan - 9"

Method

1. Pre-heat oven - 180°C
2. Line a clean square pan with parchment paper
3. Attach the Creaming Beater
4. Add unsalted butter and dark chocolate to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Cook with splashguard fitted - 5 min, 60°C, Speed 1
7. Then add light brown sugar, egg, orange and orange extract to the Cooking Chef XL Bowl
8. Mix with splashguard fitted - 1 min, Speed 1
9. Then add all purpose flour and cocoa powder to the Cooking Chef XL Bowl
10. Mix with splashguard fitted - 20 sec, Speed 1
11. Then add dark chocolate chips, milk chocolate chips and white chocolate chips to the Cooking Chef XL Bowl
12. Mix with splashguard fitted - 20 sec, Speed 1
13. Scrape
14. Mix with splashguard fitted - 20 sec, Speed 1
15. Transfer content of Cooking Chef XL Bowl to square pan
16. Spread until level
17. Bake - 40 min, 180°C
18. Cool - approx 10 min
19. Turn out on round wire rack
20. Cut into squares
21. Serve

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