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Torta Caprese

Serves: 8Category: Cake, ChocolateCourse: DessertMachine: Cooking MachineTotal time (min.): 75 
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The perfect recipe for anyone looking to avoid gluten. Torta Caprese uses finely ground almonds in place of flour, giving this rich cake a deliciously dense, almost chewy texture. Saturated with plenty of dark chocolate, this is the perfect one-tin dessert recipe for any occasion – simply dust with icing sugar, slice, and serve.

Ingredients

Tools

Method

  1. Preheat an oven to 180ºC
  2. Grease and line a springform tin
  3. Fit the Creaming Beater
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Heat - 10 minutes, 60ºC, speed Stir 1
  6. Transfer the melted chocolate into a medium bowl and set aside
  7. Clean the appliance bowl and fit the Whisk Tool
  8. Add egg whites into the appliance bowl, fit the splashguard
  9. Mix - 1 minute 15 seconds, speed Max
  10. Transfer the egg whites into a clean medium bowl and set aside
  11. Clean the appliance bowl and fit the Creaming Beater
  12. Add the ingredients into the appliance bowl
  13. Mix – 2 minutes, speed 2
  14. While the machine is running, gradually add the next ingredients and mix - 1 minute 30 seconds, speed 1
  15. Then add the melted chocolate mixture
  16. Mix – 30 seconds, speed 1
  17. Remove the appliance bowl from the machine
  18. Use a spatula to fold the egg whites into the mixture in three batches
  19. Pour the mixture into the tin and level with a spatula
  20. Bake – 30 minutes, 180ºC
  21. Remove from the oven and let cool – 30 minutes
  22. Place on a cooling rack to cool completely
  23. Dust with icing sugar
  24. Serve

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