Ingredients
- 160g Dark Chocolate
- 120g Unsalted Butter
- 4 Egg Whites
- 175g Ground Almonds
- Icing Sugar as needed
- 4 Egg Yolks
- 140g Caster Sugar
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Serves: 8 | Category: Cake, Chocolate | Course: Dessert | Machine: Cooking Machine | Total time (min.): 75 |
The perfect recipe for anyone looking to avoid gluten. Torta Caprese uses finely ground almonds in place of flour, giving this rich cake a deliciously dense, almost chewy texture. Saturated with plenty of dark chocolate, this is the perfect one-tin dessert recipe for any occasion – simply dust with icing sugar, slice, and serve.