Ingredients

• 150g Onion
• 2 sprigs Fresh Basil Leaves
• Fresh Basil Leaves as needed
• 4 tablespoons Olive Oil
• 4 Garlic Cloves
• 1 tablespoon Balsamic Vinegar
• 1kg Canned Plum Tomatoes
• 1 tablespoon Dried Oregano
• 1 teaspoon Dark Brown Sugar
• Salt & Pepper as needed

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool
2. Add olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 1 min, 110°C, Stir 1
5. Then add onion, garlic clove and balsamic vinegar to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 5 min, 110°C, Stir 1
7. Then add canned plum tomatoes, fresh basil leaves, dried oregano and dark brown sugar to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 25 min, 104°C, Stir 1
9. Then add fresh basil leaves and salt & pepper to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 10 min, 104°C, Stir 1
11. Let cool slightly
12. Serve

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