Name: Tomato and Chilli Chutney by Conor Spacey
Total time: 105 min
Yield: 4
Ingredients: 250g chopped red onions; 500g chopped fresh tomatoes; 2 crushed garlic cloves; 5 fresh red chilli's, roughly chopped; A thumb-size piece of ginger chopped; 125g brown sugar; 125ml red wine vinegar; 1/2 tablespoon paprika

Tomato and Chilli Chutney by Conor Spacey

Serves: 4

Category: Chutney

Course: Accompaniment

Machine: Food Processor

Total time (min.): 105

Tomatoes are the most popular food grown at home; we love them. Conor’s tomato and chilli chutney is a great way to get the most from your harvest, tastes excellent and is simple to do. Perfect slathered in a sandwich for a fragrant kick

Ingredients

250g chopped red onions
500g chopped fresh tomatoes
2 crushed garlic cloves
5 fresh red chilli's, roughly chopped
A thumb-size piece of ginger chopped
125g brown sugar
125ml red wine vinegar
1/2 tablespoon paprika

Tools

MultiPro Express Weigh + Food Processor

Method

Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
Slowly simmer for 1 hour.
Using your Kenwood blender, blend all of the ingredients to combine but not too smooth.
Pour it back into your pot and slowly bring it back to the boil, season with salt and pepper to taste.
Place into a jar and leave to cool, then put into your fridge. It'll keep for two months.

Tomato and Chilli Chutney by Conor Spacey

Ingredients

Tools

Method

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