Ingredients

• 175g Butter
• 85g Dehydrated Apple Slices
• 85g Toffee Sweets
• 140g Golden Caster Sugar
• 2 Egg Yolks
• 50g Ground Almonds
• 225g All Purpose Flour
• 3 teaspoons Baking Powder
• 2 tablespoons Milk

Tools

• Oven
• Parchment paper
• Plastic wrap
• kCook Multi
• Kcook bowl
• Baking sheet - 18 x 13"

Method

1. Pre-heat oven - 170°C
2. Fit max blade to kCook bowl
3. Add butter and golden caster sugar to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Mix with filler cap fitted - 30 sec, speed 7
7. Then add egg yolk, ground almonds, dehydrated apple slices, all purpose flour, baking powder, milk and toffee sweets to the kCook bowl
8. Mix with filler cap fitted - 30 sec, speed 6
9. Wrap with plastic wrap
10. Chill in fridge - 30 min
11. Roll into balls
12. Line a clean baking sheet with parchment paper
13. Place dough balls on baking sheet
14. Flatten slightly
15. Bake - 10 min, 170°C
16. Let cool - 5 min
17. Serve warm

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