Name: Tiramisu Ice Cream
Total time: 310 min
Yield: 6
Cuisine: Italian
Ingredients: 400g Whipping Cream; 120g Whole Milk; 1 teaspoon Vanilla Extract; 4 Egg Yolks; 225g Caster Sugar; 180g Mascarpone Cheese; 4 tablespoons Espresso; 2 tablespoons Marsala; 100g Dark Chocolate; 100g Espresso; 60g Sponge Fingers; Cocoa Powder as needed; Chocolate Shavings as needed; Sponge Fingers as needed

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Tiramisu Ice Cream

Serves: 6

Course: Dessert

Categories: Summer, Italian

Machine: Mixer

Total time (min.): 5 hours 10

Inspired by a classic Italian dessert, this ice-cream is a treat for any coffee lover and will satisfy their taste buds. Remember to place the freezer bowl in the freezer 24 hours in advance.

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